Subject:  Health Sciences

Eating local and seasonal food

Eating is an essential part of our daily lives but not everyone is fortunate enough to have access to a healthy diet without restrictions. Local and seasonal are two basic elements that must be taken into account for sustainable food consumption. This information has been compiled as part of Right to Food Week, held from 26 November to 2 December.

A fruit and vegetable stall

Local Consumption

Also known as zero kilometre (km 0) consumption. We normally talk about local produce when there is at most 100 km between the place of production and the place of consumption. There follows a compilation of resources that deal with this subject.

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