Library Guides

Subject:  Health Sciences

Eating local and seasonal food

Eating is an essential part of our daily lives but not everyone is fortunate enough to have access to a healthy diet without restrictions. Local and seasonal are two basic elements that must be taken into account for sustainable food consumption. This information has been compiled as part of Right to Food Week, held from 26 November to 2 December.

A fruit and vegetable stall

Traditional kitchens of the world

Kitchen by geographic area

A series of resources looking at culinary traditions from various regions around the world. Traditional cuisines are the basis of healthy and sustainable nutrition.

Asia

Africa

North America

South America

Europe

Oceania

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