Eating local and seasonal food
Eating is an essential part of our daily lives but not everyone is fortunate enough to have access to a healthy diet without restrictions. Local and seasonal are two basic elements that must be taken into account for sustainable food consumption. This information has been compiled as part of Right to Food Week, held from 26 November to 2 December.
Traditional kitchens of the world
Kitchen by geographic area
A series of resources looking at culinary traditions from various regions around the world. Traditional cuisines are the basis of healthy and sustainable nutrition.