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Food Science & Technology Abstracts (FSTA)

Published by International Food Information Services (IFIS), it will assist you in weeding out interesting content from the vast scientific production on food science. Coverage of all topics related to the food chain, such as primary food products, biotechnology, microbiology, food safety, additives, nutrition, packaging and pet food.

Study area
Subject:  Health Sciences
What can you find?
Subject:  Reference databases
Bear in mind

You will be able to locate abstracts for more than a million documents and access their complete content where this is open-access or available to the Library.

Who can access this?

Student, Research staff, Teaching staff, Affiliated teaching staff, Administrative staff