Traditional Foods in Europe

It gives a description of the most important dishes from each country, including their origin, the day it is eaten (if it is a commemorative dish), and the ingredients that go into it. Each dish is named in the original language with an English translation. It also places the country in the relevant European region.

Licence: 
Free

More information

Author: 
Elisabeth Weichselbaum
Bridget Benelam
Helena Soares Costa
Source: 
EuroFIR
Year of publication: 
2009
Language: 
English