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Food Science and Technology Abstracts platform redesigned
The FSTA database is used all over the world by people specializing in studies relating to the food chain, including food science, food technology, health and nutrition.
The UOC's academic journals release their latest issues
The new monographs from our open access journals cover art, history, information science, the economy, and business, all from an innovative perspective.


Asia House
Entity which impulses the knowledge between our society and the Asia-Pacific one, creating a cultural link.

Food and gender
Dossier on food with a focus on gender.
Open Book Publishers (OBP)
Multidisciplinary collection of open access dossiers with a free download option for the UOC community.
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