The Right to Food in Practice: Implementation at the National Level

Document published by the FAO which offers practical guidance on the implementation of the right to food at the national level. Includes examples of best practices in various countries. 

Licence: 
Free

More information

Source: 
Organització de les Nacions Unides per a l’Alimentació i l’Agricultura (FAO)
Year of publication: 
2006
Language: 
Spanish
Format: 
Pdf