Organic food sustainability and quality

It proposes a number of examples and provides a scientific approach to the quality of products obtained using different methods. It includes fruit and vegetables, animal products and precooked meals. The food products' authenticity and sustainability are also analysed.

Licence: 
Free

More information

Author: 
Regula Bickel
Raphaël Rossier
Departament d'Agricultura, Ramaderia, Pesca i Alimentació (trad.)
Source: 
Forschungsinstitut für biologischen Landbau, FiBL
Year of publication: 
2015
Pages: 
28
Language: 
Catalan
Format: 
PDF