The Mediterranean diet

It looks at aspects ranging from epidemiology to the properties of its components. It is aimed at researchers and specialists in nutrition, dietetics, endocrinology and public health. It is divided into general concepts, components of the Mediterranean diet, health and nutritional aspects, and plants used in Mediterranean cooking.

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Author: 
Victor R. Preedy
Ronald R. Watson
Editor: 
Academic Press
Year of publication: 
2015
Language: 
English