Local Food Systems. Concepts, Impacts, and Issues

It defines the local food system, its scope and the features shared by its users. It also explains the difference between small and large farms, those that prefer to work in this system and those that opt for the more classic system.

Licence: 
Free

More information

Source: 
USDA
Year of publication: 
2010
Pages: 
87
Language: 
English
Format: 
PDF