International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

These food systems should allow everyone access to food, meet everyone’s needs and promote a healthy, diverse and safe diet. It focuses on three main areas: increasing access to healthy diets, empowering consumers to choose healthy diets, and measures to strengthen responsibility, resilience and equality in the food system.

Licence: 
Free

More information

Source: 
FAO
Year of publication: 
2016
Language: 
English