Incorporación de alimentos locales y autóctonos en los programas de alimentación escolar, con un criterio nutricional.

It highlights the situation of this community in this geographical area, the difficulties they face in ensuring proper nutrition and the changes that will occur with the roll-out of the new school food programme.

Licence: 
Free

More information

Author: 
Francisca Silva
Sofía Rojo
M. Angélica Fellenberg
Nicolás Cobo
Source: 
FAO
Year of publication: 
2016
Language: 
Spanish