Food Science & Technology Abstracts (FSTA)

Reference database published by International Food Information Science.

It offers access to the references cited in journals, books, reports and patents in the fields of food science and technology, nutrition and similar areas from 1969 to today.

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Editor: 
Wolters Kluwer
Provider: 
Ovid Technologies, Inc.
Year of publication: 
2013
Language: 
English