European Food Safety Authority (EFSA)

An EU-funded agency founded in 2002 following a series of food crises that took place in the late 90s to act as a source of scientific advice and communication on the risks associated with the food chain. The publications of the EFSA are frequent and noteworthy; it has a magazine which publishes reports and articles of scientific opinion.

Licence: 
Free

More information

Source: 
European Food Safety Authority (EFSA)
Year of publication: 
2016
Language: 
Anglès
Format: 
Web