This particularly focuses on sustainability, highlighting food biodiversity and returning to the consumption of foods with a high nutritional value, as a sustainable solution to world hunger and malnutrition.
Resources and publications on the consumption of the most suitable produce for each season.
Publications on food biodiversity, containing information ranging from nutritional indicators to details such as the origin of certain produce.
Summary of publications on the recommended habits for a healthy diet, during both childhood and adulthood.
Summary of resources and publications advising consumers on good consumption of food, reducing and preventing waste.
Summary of publications and actions and programmes being implemented concerning sustainable food production.