Eating is an essential part of our everyday life, yet not everyone is privileged enough to enjoy an appropriate and unrestricted diet.
The impact of climate change on development and on food security is an issue for consideration and for global concern. People with limited resources are being affected by higher temperatures and the increasing frequency of climate-related disasters.
Every year, the Food and Agricultural Organization of the United Nations (FAO) and all the organizations concerned about this and fighting for the global "Zero Hunger Challenge" dedicate a few special days to them. The aim is to promote more sustainable food systems that guarantee access to food and a healthy and varied diet to people around the world.
Some definitions on the right to food, in order to understand the concept better.
Summary of key organizations and associations that operate in the sphere of the right to food.
This particularly focuses on sustainability, highlighting food biodiversity and returning to the consumption of foods with a high nutritional value, as a sustainable solution to world hunger and malnutrition.
Regulations and directives relating to the right to food that exist around the world, with a special focus on Europe.
Campaigns of interest concerning the right to food implemented around the world, with a special focus on Catalonia.