Food biodiversity

Publications on food biodiversity, containing information ranging from nutritional indicators to details such as the origin of certain produce.

Publications on nutritional indicators for biodiversity, policy advice, international treaties and diets.
Guide produced by the Slow Food Foundation for Biodiversity on the origin of seeds, the region, the consumers, etc.
Publication produced by the Slow Food Foundation for Biodiversity on animal biodiversity.
Results of the search conducted in the UOC Library's catalogue.