Consumption of Seasonal Produce

Also known as seasonal food consumption. A seasonal variation of several factors as a result of the variability in temperature, rainfall and pasture growth. There follows a compilation of resources that deal with this subject.

Campaign with a calendar divided into months, indicating the fruits of the season.
Campaign with a calendar divided into months, indicating the vegetables of the season.
List of publications by the Alícia Foundation on seasonal produce.
Entry in this health portal (You Are What You Eat) in which Neus Monllor tells us about seasonal food.
A publication by the digital platform Faros that explains and lists local and seasonal products.
A calendar of seasonal, sustainable fish produced by the organization Greenpeace.
A study by Víctor J. Martín Cerdeño from the Complutense University of Madrid (UCM), on food consumption.
A document published by the Institute of Nutrition of Central America and Panama that forms part of a food guide.