Sistemas alimentarios tradicionales de los pueblos indígenas de Abya Yala

The document focuses on three specific cases: the food system of the indigenous people of the Peruvian Amazon and their knowledge of nature: the food system of the Guaraní, Weenhayek and Pilagá peoples in the tri-border area of Paraguay, Bolivia and Argentina, and the food system of the Willi Lafken coastal area, comprising over 25,000 islands.

Licence: 
Free

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Author: 
Jaime Taborga (ed.)
Source: 
FAO
Year of publication: 
2015
Language: 
Spanish