Regional Overview of Food Security and Nutrition

The report journeys through all the Asian countries, grouped by region, and describes the food situation and different degrees of food security over a specific time period. The second part of the report highlights traditional cuisine as a way to improve the population’s nutrition and, consequently, their health. The third point explains the situation of smallholders who grow their produce naturally and their relationship with markets, the reduction of food waste and food policies in relation to prices.

Licence: 
Free

More information

Source: 
FAO
Year of publication: 
2017
Language: 
English