Let’s Go Local - Guidelines Promoting Pacific Island Food

The project began in light of the decrease in the quality of life and health of Pacific Islanders, and upon seeing that illnesses due to poor nutrition were on the rise, present in various generations of the same family. Fruit, fresh vegetables, fish and tubers have been replaced with processed foods, drinks with a high sugar content and ready meals, which have sidelined the traditional cuisine.

Licence: 
Free

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Author: 
Lois Englberger
Source: 
FAO
Year of publication: 
2011
Language: 
English