«Traditional food systems of Indigenous Peoples: the Ainu in the Saru River Region, Japan»

Their food culture has made an essential contribution to the health of their population. Changes to the population over the years have changed the customs, and also the food habits, which has weakened its population and seen an increase in health problems.

Licence: 
Free

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Author: 
Masami Iwasaki-Goodman
Taichi Kaizawa
Source: 
FAO
Language: 
English