«An Overview of the Nutrient Value and Use of Plant Foods by Indigenous Peoples»

It is a chapter from the book entitled "Traditional Plant Foods of Canadian Indigenous Peoples", that explains the use of plants, how they are grown, regional differences and conservation. It includes tables classifying different species and pictures to illustrate the plants.

Licence: 
Free

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Author: 
Harriet V. Kuhnlein
Nancy J. Turner
Source: 
FAO
Editor: 
Gordon and Breach Publishers
Year of publication: 
2009
Language: 
English